Selection of homemade breads                                                                                                                                     Tian of smoked salmon, prawns & avocado, niçoise dressing 

Pressed chicken & foie gras terrine, kumquat marmalade, orange vanilla reduction                                                         Twice baked cheese soufflé, pear & stilton

Poached halibut, confit red & yellow peppers, aioli potatoes                                                                           Braised leg & roast loin of rabbit, pain perdu, petit pois A La Francais

Pan seared fillet of seabass, crushed potatoes, spinach, salsa verdi                                           Slowroast ‘Szechuan’ duck breast, crispy noodles, stir-fried vegetables, Asian dressing

28 day dry aged Aberdeenshire “Shorthorn” 12oz Sirloin steak, ‘Café de Paris’ butter,                                                     Egg soufflé, citrus brioche ‘soldiers’

woodsmoked tomatoes, watercress salad, hand cut chips

The George ‘Banana Split’ with salted caramel ice-cream

                                                                                                                                                               Sticky toffee pudding, hot butterscotch pecan sauce, vanilla ice-cream